Easter Beaster, Hot & Souliversary

So... yes, we will be open Easter Sunday! 11:30 - 4.  We will be taking reservations for this special day, and it will be a good old fashioned Hot & Soul brunch!

And the Sunday after April 12, we will be celebrating our Second Anniversary!  More details on that to follow soon!




Here's a preview of some of the menu items for Easter!:


pillow talk: beignets

what the french toast?!?: vegan rice pudding cakes with agave nectar

feline head: cathead biscuits with mango jam & dulce de leche

soul fries: handcut fries with fried cage free egg

catch the craw: crawfish etouffee with long grain rice & poached egg

philippine breakfast: tocino with fried rice & fried egg

down home cookin: veal grillades & grits

brunch steak: cullote steak, gnocchi hash, homemade steak sauce & fried egg